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Chocolate Chess Pie

Here's how you make Chocolate Chess Pie
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  • Servings: 8
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 1/4 cup unsweetened baking cocoa powder
  • 2 tablespoons all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 tablespoons cornmeal (white)
  • 1/4 teaspoon salt
  • 1/4 cup whipping cream (heavy)
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup melted butter
  • 1 pie crust (unbaked, 10-inch deep-dish)
  • Whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a bowl, sift dry ingredients together.

  • Step 3: In a separate bowl, beat eggs with mixer until light and fluffy. Add eggs to the dry ingredients and mix until incorporated.

  • Step 4: Add vanilla, cream and butter and mix until incorporated (mixture will be quick thick).

  • Step 5: Pour into an unbaked pie shell. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool; serve cold with a dollop of whipped cream on each slice.

Tips & Variations

Don't forget the following tips and variations.
  • 10-inch deep-dish pie plate fitted with crust

We hope you enjoy this recipe!

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