Chocolate Caramel Candy (Easy to Make)
Recipe: #16322
December 12, 2014
Categories: 5 Ingredients Or Less, Christmas, Potluck, Vegetarian, Chocolate, more
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Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (21.7 g)
- Calories 101.4
- Total Fat - 5.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 1.3 mg
- Sodium - 63.3 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.9 g
- Sugars - 10.2 g
- Protein - 1.6 g
- Calcium - 18.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt caramels over a low heat with the cream.
Step 2
Mix in pecans.
Step 3
Drop spoonfuls onto wax paper, and chill several hours.
Step 4
Melt the coating over a low heat, dip pieces into it and place on wax paper.
Tips
No special items needed.
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