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Chocolate Caramel Candy (Easy to Make)

Here's how you make Chocolate Caramel Candy (Easy to Make)
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  • Servings: 48
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 package (14 ounces) caramels (wrapped)
  • 2 tablespoons whipping cream
  • 2 cups chopped pecan nuts
  • 12 ounces chocolate (use a good quality melting chocolate, semi-sweet or whatever kind you like to use)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt caramels over a low heat with the cream.

  • Step 2: Mix in pecans.

  • Step 3: Drop spoonfuls onto wax paper, and chill several hours.

  • Step 4: Melt the coating over a low heat, dip pieces into it and place on wax paper.

We hope you enjoy this recipe!

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