Chocolate Cake (Neiman Marcus Copycat)
Recipe: #16782
January 16, 2015
Categories: Comfort Food, Desserts, Cakes, 13x9 Sheet, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Potluck, Oven Bake, Cake Mix, Chocolate more
"This looks so good, I've not make it yet but it won't be long before I do! I think I would drizzle some melted chocolate on top after it's baked"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (140.5 g)
- Calories 541.7
- Total Fat - 24.6 g
- Saturated Fat - 11.4 g
- Cholesterol - 88 mg
- Sodium - 270.5 mg
- Total Carbohydrate - 79.7 g
- Dietary Fiber - 1.1 g
- Sugars - 73.8 g
- Protein - 4.8 g
- Calcium - 42.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Set oven to 350 degrees. Grease a 13 x 9" baking pan.
Step 2
In a large bowl, combine the cake mix with 1 egg, butter or margarine; mix until smooth. Pat the mixture into prepared baking pan. Sprinkle with the chocolate chips and the chopped nuts evenly over the cake crust in the pan.
Step 3
In a bowl, mix together the icing sugar, cream cheese and the remaining 2 eggs until well blended; pour over the semi sweet chocolate chips and the nuts. Bake for about 40 minutes. Let cake cool a little before cutting.
Tips & Variations
- 13 x 9" baking pan
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