Chocolate Cake - Gluten Free
Recipe: #11766
January 08, 2014
Categories: Desserts, Cakes, One-Pot Meal, Baby Shower, Birthday, Easter, Fathers Day, Halloween, July 4th, Mothers Day Potluck, Valentine's Day, Oven Bake, Gluten-Free, Flour, Chocolate, more
"This gluten free cake tastes pretty much like a regular all-purpose flour cake. It has a nice deep chocolate flavor. I frosted mine with Pink Cream Cheese Frosting, and it was enjoyed by my bingo night buddies."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (157.1 g)
- Calories 510.9
- Total Fat - 17.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 55.4 mg
- Sodium - 747.9 mg
- Total Carbohydrate - 88.1 g
- Dietary Fiber - 5.1 g
- Sugars - 60.2 g
- Protein - 7.2 g
- Calcium - 105.1 mg
- Iron - 4.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Prepare 2 (9 inch) or 3 (8 inch) cake pans.
Step 2
Butter then flour the cake pans, or use parchment paper.
Step 3
Sift all dry ingredients. Add all remaining ingredients to bowl with the dry ingredients, and then using an electric mixer, mix for 2 minutes on medium speed, then pour into prepared pans. Batter will be liquidy.
Step 4
Bake for 20 minutes, and rotate pans in oven. Cakes are done when toothpick comes clean, about 25-35 minutes.
Step 5
Cool on wire racks for 20 minutes, then gently invert onto racks until completely cool.
Step 6
Frost.
Tips
No special items needed.
0 Reviews
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