Ingredients
- 1 cup rice flour
- 1/2 cup potato starch
- 1/4 cup tapioca flour
- 2 cups granulated sugar
- 3/4 cup unsweetened baking cocoa (Hershey’s Special DARK Cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup strong black coffee
- 1 cup buttermilk, room temperature
- 1/2 cup oil (vegetable oil)
- 1 tablespoon pure vanilla extract
How to Make
-
Step 1: Preheat oven to 350 degrees F. Prepare 2 (9 inch) or 3 (8 inch) cake pans.
-
Step 2: Butter then flour the cake pans, or use parchment paper.
-
Step 3: Sift all dry ingredients. Add all remaining ingredients to bowl with the dry ingredients, and then using an electric mixer, mix for 2 minutes on medium speed, then pour into prepared pans. Batter will be liquidy.
-
Step 4: Bake for 20 minutes, and rotate pans in oven. Cakes are done when toothpick comes clean, about 25-35 minutes.
-
Step 5: Cool on wire racks for 20 minutes, then gently invert onto racks until completely cool.
-
Step 6: Frost.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.