Choco-Scotch Clusters
Recipe: #14795
October 19, 2014
Categories: Desserts, Cookies, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Christmas, Fathers Day, Game/Sports Day, Potluck, Gluten-Free, Vegetarian, Bars, Chocolate, more
"Darlene Kossman 1967. You could sub almond butter for the peanut butter"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131.6 g)
- Calories 720.9
- Total Fat - 60.6 g
- Saturated Fat - 35.1 g
- Cholesterol - 122 mg
- Sodium - 708.2 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 1 g
- Sugars - 17.8 g
- Protein - 6.2 g
- Calcium - 27.5 mg
- Iron - 2.9 mg
- Vitamin C - 8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Melt chocolate chips and peanut butter together. Add Rice Krispies.
Step 2
Drop by spoonful onto wax paper.
Step 3
Can be made into bars; let stand until firm.
Tips
No special items needed.
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