Choc-A-Block
Recipe: #14252
September 12, 2014
"This is from the April 2007 (out in March) of Australian Super Food Ideas. Though I would never make it myself (diabetes) I thought it would be a good Easter idea. Preparation and cook time are estimated."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (57 g)
- Calories 139.6
- Total Fat - 7.4 g
- Saturated Fat - 5 g
- Cholesterol - 26.7 mg
- Sodium - 67.7 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 0.8 g
- Sugars - 6.1 g
- Protein - 2.5 g
- Calcium - 35.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 180 degree Celsius.
Step 2
Grease a 3cm deep, 16.5cm x 26cm (base) slab pan.
Step 3
Line base and sides with baking paper, allowing a 2cm overhand on all 4 sides.
Step 4
Combine flour, sugar and butter in a food processor, process until mixture resembles breadcrumbs.
Step 5
Add egg yolk and cold water, process until mixture almost comes together.
Step 6
Using clean hands, press mixture into base of pan.
Step 7
Bake for 15 minutes or until light golden. Set aside to cool.
Step 8
Unwrap easter eggs. Place eggs over slice base to cover.
Step 9
Sprinkle with coconut.
Step 10
Drizzle condensed milk over the slice.
Step 11
Bake for 28 to 30 minutes or until edges are deep golden and centre is firm to the touch.
Step 12
Allow slice to cool completely in pan.
Step 13
Cut into pieces and serve.
Step 14
It was also suggested you could also try using a combination of milk, dark and or white chocolate easter eggs or brand varieties such as Violet Crumble or Cherry Ripe mini eggs or even the hard candy variety.
Step 15
Wrapped in cellophane makes a great Easter gift.
Tips
No special items needed.
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