Choc-A-Block

Step 1: Preheat oven to 180 degree Celsius.

Step 2: Grease a 3cm deep, 16.5cm x 26cm (base) slab pan.

Step 3: Line base and sides with baking paper, allowing a 2cm overhand on all 4 sides.

Step 4: Combine flour, sugar and butter in a food processor, process until mixture resembles breadcrumbs.

Step 5: Add egg yolk and cold water, process until mixture almost comes together.

Step 6: Using clean hands, press mixture into base of pan.

Step 7: Bake for 15 minutes or until light golden. Set aside to cool.

Step 8: Unwrap easter eggs. Place eggs over slice base to cover.

Step 9: Sprinkle with coconut.

Step 10: Drizzle condensed milk over the slice.

Step 11: Bake for 28 to 30 minutes or until edges are deep golden and centre is firm to the touch.

Step 12: Allow slice to cool completely in pan.

Step 13: Cut into pieces and serve.

Step 14: It was also suggested you could also try using a combination of milk, dark and or white chocolate easter eggs or brand varieties such as Violet Crumble or Cherry Ripe mini eggs or even the hard candy variety.

Step 15: Wrapped in cellophane makes a great Easter gift.