Choc-A-Block
Created by ImPat on September 12, 2014
- Servings: 15
- Prep Time: 30m
- Cook Time: 45m
- Recipe #14252
Ingredients
- 1 1/2 cups all-purpose flour (plain, sifted)
- 1/3 cup caster sugar
- 80 grams butter (chopped)
- 1 egg yolk
- 2 tablespoons water (chilled)
- Miniature chocolate eggs (mini solid required, 500 grams)
- 1 cup shredded coconut
- 395 grams sweetened condensed milk (can)
How to Make
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Step 1: Preheat oven to 180 degree Celsius.
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Step 2: Grease a 3cm deep, 16.5cm x 26cm (base) slab pan.
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Step 3: Line base and sides with baking paper, allowing a 2cm overhand on all 4 sides.
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Step 4: Combine flour, sugar and butter in a food processor, process until mixture resembles breadcrumbs.
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Step 5: Add egg yolk and cold water, process until mixture almost comes together.
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Step 6: Using clean hands, press mixture into base of pan.
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Step 7: Bake for 15 minutes or until light golden. Set aside to cool.
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Step 8: Unwrap easter eggs. Place eggs over slice base to cover.
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Step 9: Sprinkle with coconut.
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Step 10: Drizzle condensed milk over the slice.
How to Make
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Step 11: Bake for 28 to 30 minutes or until edges are deep golden and centre is firm to the touch.
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Step 12: Allow slice to cool completely in pan.
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Step 13: Cut into pieces and serve.
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Step 14: It was also suggested you could also try using a combination of milk, dark and or white chocolate easter eggs or brand varieties such as Violet Crumble or Cherry Ripe mini eggs or even the hard candy variety.
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Step 15: Wrapped in cellophane makes a great Easter gift.