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When the goblins are out and the night is upon us, hunger strikes in and these...
Chive Cheese Sauce
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #32595
June 19, 2019
Categories: Condiments, Sauce, Savory Sauces, North American, Vegetarian more
"For baked potatoes"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (103 g)
- Calories 199.8
- Total Fat - 17.6 g
- Saturated Fat - 10.3 g
- Cholesterol - 53.2 mg
- Sodium - 496.9 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.5 g
- Sugars - 3.9 g
- Protein - 4.3 g
- Calcium - 104 mg
- Iron - 0.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step 1
Melt butter add flour and seasonings
Step 2
Dont brown add milk cook until thickened
Step 3
Stir in cream cheese until just melts
Step 4
Take off heat
Step 5
Add chives
Tips & Variations
No special items needed.
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