Chive Cheese Sauce

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #32595

June 19, 2019



"For baked potatoes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (103 g)
  • Calories 199.8
  • Total Fat - 17.6 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 53.2 mg
  • Sodium - 496.9 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.9 g
  • Protein - 4.3 g
  • Calcium - 104 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter add flour and seasonings

Step 2

Dont brown add milk cook until thickened

Step 3

Stir in cream cheese until just melts

Step 4

Take off heat

Step 5

Add chives

Tips & Variations


No special items needed.

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