Chive Cheese Sauce
Created by Dee Ben on June 19, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #32595
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 4 ounces cream cheese
- 2 tablespoons chives minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Melt butter add flour and seasonings
-
Step 2: Dont brown add milk cook until thickened
-
Step 3: Stir in cream cheese until just melts
-
Step 4: Take off heat
-
Step 5: Add chives
Nutritional Facts
- Serving Size: 1 (103 g)
- Calories 199.8
- Total Fat - 17.6 g
- Saturated Fat - 10.3 g
- Cholesterol - 53.2 mg
- Sodium - 496.9 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.5 g
- Sugars - 3.9 g
- Protein - 4.3 g
- Calcium - 104 mg
- Iron - 0.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg