Chive & Buttermilk Mashed Potatoes

8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"From Eating Well. To make ahead, transfer mashed potatoes to a slow cooker set on "warm"."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (203.2 g)
  • Calories 137
  • Total Fat - 1.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 3.4 mg
  • Sodium - 931.6 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 3.5 g
  • Protein - 3.9 g
  • Calcium - 52.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.1 mg

Step 1

Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.

Step 2

Return potatoes to the pan. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.

Step 3

Stir buttermilk, chives, salt and pepper into the potatoes. Return pan to low heat to re-heat potatoes through.

Step 4

Serve.

Tips & Variations


No special items needed.

Related

dienia b

These are easy and taste grat ,mr picky liked them

review by:
(26 Nov 2019)

lazyme

We really enjoyed these potatoes. I didn't have yukons, so used russets. They were creamy and yummy. Thanks for sharing, Mike.

review by:
(17 Jan 2017)

maDonna

Great mashed potatoes, for a little extra flavor I add in in 1 tsp of onion powder, thank you Mikekey!

review by:
(5 Jul 2016)