Chipped Beef Mac & Cheese
Recipe: #12553
May 14, 2014
Categories: Casseroles, Southern Oven Bake, Processed Cheese, Macaroni, Beef Dinner, more
"Most everyone has heard of S.O.S.,also known as " Creamed Chipped Beef On Toast ". And sometimes the dried beef has been used to make cheese balls.But,I decided to try using the dried beef in a different way. If you make this,PLEASE make sure to completely rinse off ALL the salt of the beef. I haven't listed any salt in the ingredients, I'm leaving that up to you. The cooking time for the pasta is included in the prep time.Submitted to " ZAZZ " on 5/14/14. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (186.3 g)
- Calories 432
- Total Fat - 22.1 g
- Saturated Fat - 12.1 g
- Cholesterol - 59.5 mg
- Sodium - 381.8 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 5.1 g
- Sugars - 4 g
- Protein - 16.4 g
- Calcium - 354.7 mg
- Iron - 0.8 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Cook pasta according to package directions,drain and set aside.
Step 3
In the same pan you used to cook the pasta,over low heat melt butter and add flour then cook until flour taste has cooked out.
Step 4
Add milk a little at a time to flour,stirring until sauce is desired thickness.
Step 5
Then add dry mustard and pepper,stirring well.
Step 6
Add cubed Velveeta,stir until completely melted.
Step 7
Return cooked pasta to the sauce and add chopped beef,taste then add salt if needed(I don't think you'll need any).
Step 8
Pour into a prepared 2 quart rectangle baking dish.
Step 9
Bake for 35 minutes, or until top is golden brown.
Tips
No special items needed.