Ingredients
- 6 ounces dry elbow pasta (or Chef's choice)
- 3 tablespoons butter (or margarine)
- 3 tablespoons all-purpose flour
- 1 1/4 cup milk (you might need to add more)
- 4 ounces cubed Velveeta Processed Cheese
- 1/2 teaspoon dry mustard
- 1/2 ground black pepper,or to taste
- 1 jar (2.25 ounce) beef (chipped beef, chopped, WELL rinsed)
- Cooking spray
- Chopped green onions,optional
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Cook pasta according to package directions,drain and set aside.
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Step 3: In the same pan you used to cook the pasta,over low heat melt butter and add flour then cook until flour taste has cooked out.
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Step 4: Add milk a little at a time to flour,stirring until sauce is desired thickness.
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Step 5: Then add dry mustard and pepper,stirring well.
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Step 6: Add cubed Velveeta,stir until completely melted.
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Step 7: Return cooked pasta to the sauce and add chopped beef,taste then add salt if needed(I don't think you'll need any).
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Step 8: Pour into a prepared 2 quart rectangle baking dish.
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Step 9: Bake for 35 minutes, or until top is golden brown.
We hope you enjoy this recipe!
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