Chipotle Salsa Pork Burger
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #12149
February 22, 2014
Categories: Comfort Food, Dinner, Lunch, Main Dish, Burgers, Pork, Birthday, Cinco de Mayo, Father's Day, Regional Holiday, Winter, Grill (Electric), Grilling (Outdoor), Skillet, Stove Top, Spices more
"I felt like a peppy burger and had some lean ground pork so I developed this recipe.. I hope you enjoy it. It BBQs well just grill it over medium high heat flip half way through cooking. I like to serve it with fried mushrooms on the side. With lettuce and a slice of sweet onion on top. If you are serving fried mushrooms just cook them along side the patties. If you like a bigger burger just make three from the pound."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (207.6 g)
- Calories 623.2
- Total Fat - 45.5 g
- Saturated Fat - 16.4 g
- Cholesterol - 103.9 mg
- Sodium - 519.3 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 2.4 g
- Sugars - 15 g
- Protein - 21.3 g
- Calcium - 93.5 mg
- Iron - 2.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.5 mg
Step 1
Mix 1/4 cup salsa with the chipotle chili powder, garlic powder and chili flakes and ground pork
Step 2
Form into 4 half inch patties
Step 3
Cook over medium high heat in a fry pan or BBQ apprx 5 minutes each side
Step 4
Place cooked pattie on a bun, divide the remaining 1/4 cup salsa over top along with any other condiments that you like - add cheese if you wish
Tips & Variations
No special items needed.
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