Chipotle Salsa Pork Burger

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"I felt like a peppy burger and had some lean ground pork so I developed this recipe.. I hope you enjoy it. It BBQs well just grill it over medium high heat flip half way through cooking. I like to serve it with fried mushrooms on the side. With lettuce and a slice of sweet onion on top. If you are serving fried mushrooms just cook them along side the patties. If you like a bigger burger just make three from the pound."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (207.6 g)
  • Calories 623.2
  • Total Fat - 45.5 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 103.9 mg
  • Sodium - 519.3 mg
  • Total Carbohydrate - 32.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 15 g
  • Protein - 21.3 g
  • Calcium - 93.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.5 mg

Step 1

Mix 1/4 cup salsa with the chipotle chili powder, garlic powder and chili flakes and ground pork

Step 2

Form into 4 half inch patties

Step 3

Cook over medium high heat in a fry pan or BBQ apprx 5 minutes each side

Step 4

Place cooked pattie on a bun, divide the remaining 1/4 cup salsa over top along with any other condiments that you like - add cheese if you wish

Tips & Variations


No special items needed.

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