Chipotle Lime Sweet Potatoes
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #1249
October 24, 2011
Categories: Side Dishes, Vegetables, Sweet Potato/Yam, 5 Ingredients Or Less, Easy/Beginner Cooking more
"A good side dish for fall. I use chipotle, but regular chili powder could be used. Amount of chili used can be adjusted to taste. "
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (108.1 g)
- Calories 149.4
- Total Fat - 6.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 0.6 mg
- Sodium - 48.8 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 0.5 g
- Sugars - 22.9 g
- Protein - 0.6 g
- Calcium - 6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Cook the sweet potatoes in boiling water or roast in the oven. Melt the butter and add the chili powder, juice of the lime, and the salt.
Step 2
Add the sweet potatoes and mash together with the other ingredients. Taste and adjust salt and lime if desired.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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