January 30, 2017
Dinner, Main Dish, Pork,
Australian, Weeknight Meals, Gluten-Free, No Eggs, Non-Dairy, Wine more
Add toRecipe Book
Add toShopping List
"From the wonderful Australian chef Donna Hay. Adapted from her book "Flavors""
Heat the sesame oil on a frying pan over low heat. Add the shredded ginger and cook for 1 minute, then add the cooking wine, soy sauce, hoisin sauce, sugar and star anise and allow to simmer. Add the pork to the pan and cover. Cook for 5 minutes on each side or until the pork is tender,
Remove the pork from the pan and set aside. Allow the sauce to continue simmering until it has reduce and thickened. To serve, slice pork and place in a serving bowl. Spoon over the sauce from the frying pan and serve with rice and steam greens.
It's that time of year again to take advantage of great weather and to smoke your...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...