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Chinese Simmered Star Anise Pork

Here's how you make Chinese Simmered Star Anise Pork
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon sesame oil
  • 1 tablespoon gingerroot, shredded
  • 1 cup wine (Chinese cooking wine or dry sherry)
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoon granulated sugar
  • 2 star anise (*)
  • 4 (400 grams) pork fillet (trimmed, about 400 grs each)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the sesame oil on a frying pan over low heat. Add the shredded ginger and cook for 1 minute, then add the cooking wine, soy sauce, hoisin sauce, sugar and star anise and allow to simmer. Add the pork to the pan and cover. Cook for 5 minutes on each side or until the pork is tender,

  • Step 2: Remove the pork from the pan and set aside. Allow the sauce to continue simmering until it has reduce and thickened. To serve, slice pork and place in a serving bowl. Spoon over the sauce from the frying pan and serve with rice and steam greens.

We hope you enjoy this recipe!

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