Chinese Pepper Steak
Recipe: #4082
January 14, 2012
Categories: Steak, Chinese, Game/Sports Day Wok/Stir-Fry, Canned Tomatoes, Beef Dinner, more
"The sauce taste just like it does in the restaurant!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (510.8 g)
- Calories 481
- Total Fat - 28.8 g
- Saturated Fat - 8.8 g
- Cholesterol - 123.5 mg
- Sodium - 210.4 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 3.2 g
- Sugars - 7.6 g
- Protein - 37.4 g
- Calcium - 79.6 mg
- Iron - 3.3 mg
- Vitamin C - 64.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a large skillet until very hot (use as much oil as desired). Add the meat and stir-fry until browned. Add the onion, chili flakes, water, garlic and ginger; bring mixture to a boil, cover and cook/simmer for about 5-7 minutes. Add the bell peppers, cover and cook about 5 more minutes or until the peppers are tender. Add the drained tomatoes.
Step 2
Combine the sugar, corn starch, and soy sauce in a bowl and whisk together until well combined. Add this mixture to the meat and pepper mixture and bring to a boil. Continue to cook uncovered, until the sauce thickens. Season with salt and pepper to taste. Serve over cooked rice.
Tips
No special items needed.
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