Chinese Pepper Steak
Created by KittenCal on January 14, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #4082
Ingredients
- 1 1/2 pounds sirloin steak; sliced thinly
- 2 green bell peppers; sliced into bite-sized pieces
- 1 yellow onion, chopped
- 1/2 teaspoon crushed chili flakes, or adjust to taste
- 1 to 2 (14 ounce) cans diced tomatoes; drained
- 2 cups water
- 2 garlic cloves, minced (can use more)
- 1/4 cup vegetable oil
- 1/2 teaspoon ground ginger
- 1 tablespoon granulated sugar
- 2 tablespoons corn starch
- 4 tablespoons soy sauce
- Salt and fresh ground black pepper, to taste
- Cooked rice
How to Make
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Step 1: Heat oil in a large skillet until very hot (use as much oil as desired). Add the meat and stir-fry until browned. Add the onion, chili flakes, water, garlic and ginger; bring mixture to a boil, cover and cook/simmer for about 5-7 minutes. Add the bell peppers, cover and cook about 5 more minutes or until the peppers are tender. Add the drained tomatoes.
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Step 2: Combine the sugar, corn starch, and soy sauce in a bowl and whisk together until well combined. Add this mixture to the meat and pepper mixture and bring to a boil. Continue to cook uncovered, until the sauce thickens. Season with salt and pepper to taste. Serve over cooked rice.
Nutritional Facts
- Serving Size: 1 (510.8 g)
- Calories 481
- Total Fat - 28.8 g
- Saturated Fat - 8.8 g
- Cholesterol - 123.5 mg
- Sodium - 210.4 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 3.2 g
- Sugars - 7.6 g
- Protein - 37.4 g
- Calcium - 79.6 mg
- Iron - 3.3 mg
- Vitamin C - 64.9 mg
- Thiamin - 0.2 mg