Chinese Imperial Palace Chinese Mustard

Name: Chinese Imperial Palace Chinese Mustard
Yield: 25 servings
Ingredients: 1/4 cup water (boiling); 1/4 cup dry mustard (Colemans); 1/2 teaspoons salt; 2 teaspoons oil (vegetable oil)

4
Ingredients

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #22997

February 28, 2016

Categories: Chinese, 5 Ingredients Or Less, Copycat or Clone Recipes, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy Sugar-Free, Vegan, Vegetarian, Water, Spicy, more

recipe by:
dienia b

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recipe by:
dienia b

Original is 25 servings

Metric US

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Ingredients

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1/4 cup water (boiling)
1/4 cup dry mustard (Colemans)

1/2 teaspoons salt
2 teaspoons oil (vegetable oil)

Nutritional

Serving Size: 1 (5.3 g)
Calories 4.9
Total Fat - 0.5 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 74.9 mg
Total Carbohydrate - 0.1 g
Dietary Fiber - 0.1 g
Sugars - 0 g
Protein - 0.1 g
Calcium - 1.5 mg
Iron - 0 mg
Vitamin C - 0 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

Using a whisk, stir boiling water into mustard until smooth. Add the salt and oil and mix well.

Chinese Imperial Palace Chinese Mustard

Ingredients

Nutritional

Step by Step Method

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