Chinese Imperial Palace Chinese Mustard
Created by dienia b on February 28, 2016
- Servings: 25
- Prep Time: 5m
- Cook Time: 0m
- Recipe #22997
Ingredients
- 1/4 cup water (boiling)
- 1/4 cup dry mustard (Colemans)
- 1/2 teaspoons salt
- 2 teaspoons oil (vegetable oil)
How to Make
-
Step 1: Using a whisk, stir boiling water into mustard until smooth. Add the salt and oil and mix well.
Nutritional Facts
- Serving Size: 1 (5.3 g)
- Calories 4.9
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 74.9 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 1.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg