Chinese Dumpling Dipping Sauce
Recipe: #6610
September 26, 2012
Categories: Sauce, Asian, Chinese, 5 Ingredients Or Less, One-Pot Meal, Game/Sports Day Romantic Dinner, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Oil, more
"We love Chinese and Asian food, so I thought I would post one of my favorites here for safe keeping and to share with you. The dipping sauce can be made ahead and refrigerated for up to 3 days."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (254.5 g)
- Calories 162.5
- Total Fat - 7.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 1.1 mg
- Sodium - 8013.6 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.7 g
- Sugars - 2.2 g
- Protein - 8.3 g
- Calcium - 30.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.
Tips
No special items needed.
6 Reviews
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