Chinese Dumpling Dipping Sauce

Prep Time
Cook Time
Ready In

"We love Chinese and Asian food, so I thought I would post one of my favorites here for safe keeping and to share with you. The dipping sauce can be made ahead and refrigerated for up to 3 days."

Original recipe yields 1 serving


  • Serving Size: 1 (254.5 g)
  • Calories 162.5
  • Total Fat - 7.6 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 1.1 mg
  • Sodium - 8013.6 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.2 g
  • Protein - 8.3 g
  • Calcium - 30.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.

Tips & Variations

No special items needed.

Tags : Sauce

Lover of Chinese and Asian food as well I found this was one great sauce! Perfect with egg rolls, plan to serve it with a number of my favorite appetizers. Far superior to any off the shelf sauces I have purchased!

review by:
(26 Mar 2019)


This sauce is yummy! I used it with ForeverMama's Dumplings. So so good! Few ingredients and great flavor. I couldn't have asked for a better sauce.

review by:
(16 Dec 2018)


Delicious! Whips up in a couple of minutes and ready to go!

review by:
(3 Jul 2018)

Bergy (RIP" Forever in our Kitchen)

The Dumplings were ready made and this sauce was home made. It made the appetizer super Mmmmm. Takes less than 5 minutes and adds that extra flavour. This recipe will be saved for many more recipe

(3 Jun 2018)


We had this on some pork dumplings we made. It has a great flavor!

review by:
(12 Jan 2018)


Made this for lunch today to go with egg rolls. Excellent! Very similar to what we normaly make.

review by:
(26 Sep 2012)