Chinese Dumpling Dipping Sauce

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"We love Chinese and Asian food, so I thought I would post one of my favorites here for safe keeping and to share with you. The dipping sauce can be made ahead and refrigerated for up to 3 days."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (254.5 g)
  • Calories 162.5
  • Total Fat - 7.6 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 1.1 mg
  • Sodium - 8013.6 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.2 g
  • Protein - 8.3 g
  • Calcium - 30.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.

Tips & Variations


No special items needed.

Tags : Sauce
PotzNPanz

We had this on some pork dumplings we made. It has a great flavor!

review by:
(12 Jan 2018)

Shadows1

Made this for lunch today to go with egg rolls. Excellent! Very similar to what we normaly make.

review by:
(26 Sep 2012)