Chinese Chicken Stock
Recipe: #22716
January 31, 2016
Categories: Asian, Chinese, 5 Ingredients Or Less, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Water, Kosher Meat, more
"An awesome easily made chicken stock I have been making for years. Great in Chinese or Asian recipes calling for chicken broth/stock. Use amount of bones and chicken pieces on hand, add to the soup along with green onions and ginger root, so easy-so good!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (262.5 g)
- Calories 19.6
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 12.8 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 0.5 g
- Calcium - 11.7 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place chicken bones,green onions and ginger root in large soup pot.
Step 2
Add water (assure chicken bones and pieces are covered)
Step 3
Over medium high heat bring to a boil, skim impurities that come to the top.
Step 4
Reduce heat, simmer 45 to 60 minutes.
Step 5
Strain.
Tips
No special items needed.
2 Reviews
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