Ingredients
- Chicken bones (choose backs and necks or wings and chicken pieces)
- 2 to 3 green onions, sliced (I use 3)
- 2 to 3 slices ginger (root smashed)
- 8 cups water (assure enough to cover)
How to Make
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Step 1: Place chicken bones,green onions and ginger root in large soup pot.
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Step 2: Add water (assure chicken bones and pieces are covered)
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Step 3: Over medium high heat bring to a boil, skim impurities that come to the top.
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Step 4: Reduce heat, simmer 45 to 60 minutes.
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Step 5: Strain.
We hope you enjoy this recipe!
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