Chinese Chicken Stock
Created by Gerry on January 31, 2016
- Servings: 8
- Prep Time: 10m
- Cook Time: 45-60m
- Recipe #22716
Ingredients
- Chicken bones (choose backs and necks or wings and chicken pieces)
- 2 to 3 green onions, sliced (I use 3)
- 2 to 3 slices ginger (root smashed)
- 8 cups water (assure enough to cover)
How to Make
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Step 1: Place chicken bones,green onions and ginger root in large soup pot.
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Step 2: Add water (assure chicken bones and pieces are covered)
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Step 3: Over medium high heat bring to a boil, skim impurities that come to the top.
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Step 4: Reduce heat, simmer 45 to 60 minutes.
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Step 5: Strain.
Nutritional Facts
- Serving Size: 1 (262.5 g)
- Calories 19.6
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 12.8 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 0.5 g
- Calcium - 11.7 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg