Chinese American Spaghetti
"Sauce is also good on rice"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (346.2 g)
- Calories 742.4
- Total Fat - 19.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 75.7 mg
- Sodium - 1260.7 mg
- Total Carbohydrate - 116.5 g
- Dietary Fiber - 9.5 g
- Sugars - 32.3 g
- Protein - 28.9 g
- Calcium - 126.8 mg
- Iron - 4.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Skillet on the stove top, brown ground beef
Step 2
Add sesame oil
Step 3
Add chopped onion, ginger and garlic, saute.
Step 4
After you saute the beef with the onion, ginger and garlic, add the broth, tomato sauce, salt and pepper,to taste
Step 5
Add granulated sugar and soy sauce.
Step 6
Simmer for about 10 minutes.
Step 7
To thicken it,
Step 8
Use the cornstarch with chicken broth.(I used water)
Step 9
Allow to thicken
Step 10
Meanwhile boil in heavily salted water a pound of vermicelli.
Step 11
Drain.
Step 12
Add the chopped scallions last to the sauce reserving some for the green tops for garnish.
Step 13
In a large pasta bowl
Step 14
Add the pasta, pour the sauce over it, and add the remaining chopped green scallion tops as garnish.
Tips
No special items needed.