Chinese American Spaghetti

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #39083

July 09, 2022



"Sauce is also good on rice"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (346.2 g)
  • Calories 742.4
  • Total Fat - 19.1 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 75.7 mg
  • Sodium - 1260.7 mg
  • Total Carbohydrate - 116.5 g
  • Dietary Fiber - 9.5 g
  • Sugars - 32.3 g
  • Protein - 28.9 g
  • Calcium - 126.8 mg
  • Iron - 4.4 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.3 mg

Step 1

Skillet on the stove top, brown ground beef

Step 2

Add sesame oil

Step 3

Add chopped onion, ginger and garlic, saute.

Step 4

After you saute the beef with the onion, ginger and garlic, add the broth, tomato sauce, salt and pepper,to taste

Step 5

Add granulated sugar and soy sauce.

Step 6

Simmer for about 10 minutes.

Step 7

To thicken it,

Step 8

Use the cornstarch with chicken broth.(I used water)

Step 9

Allow to thicken

Step 10

Meanwhile boil in heavily salted water a pound of vermicelli.

Step 11

Drain.

Step 12

Add the chopped scallions last to the sauce reserving some for the green tops for garnish.

Step 13

In a large pasta bowl

Step 14

Add the pasta, pour the sauce over it, and add the remaining chopped green scallion tops as garnish.

Tips & Variations


No special items needed.

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