Chinese American Spaghetti
Created by dienia b on July 9, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #39083
Ingredients
- 1 pound ground beef
- 1 cup white onion, chopped
- 3 cloves garlic, smashed
- 1 teaspoon ginger, minced,more if you like
- 1 can (14 ounce) beef broth
- 1 can(16 ounces)tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper, to taste
- 2 tablespoons sesame oil
- 1 teaspoon white granulated sugar
- 3 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 pound raw vermicelli pasta
- 6 scallions ,chopped, reserve some for the chopped green tops for garnish
How to Make
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Step 1: Skillet on the stove top, brown ground beef
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Step 2: Add sesame oil
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Step 3: Add chopped onion, ginger and garlic, saute.
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Step 4: After you saute the beef with the onion, ginger and garlic, add the broth, tomato sauce, salt and pepper,to taste
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Step 5: Add granulated sugar and soy sauce.
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Step 6: Simmer for about 10 minutes.
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Step 7: To thicken it,
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Step 8: Use the cornstarch with chicken broth.(I used water)
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Step 9: Allow to thicken
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Step 10: Meanwhile boil in heavily salted water a pound of vermicelli.
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Step 11: Drain.
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Step 12: Add the chopped scallions last to the sauce reserving some for the green tops for garnish.
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Step 13: In a large pasta bowl
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Step 14: Add the pasta, pour the sauce over it, and add the remaining chopped green scallion tops as garnish.
Nutritional Facts
- Serving Size: 1 (346.2 g)
- Calories 742.4
- Total Fat - 19.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 75.7 mg
- Sodium - 1260.7 mg
- Total Carbohydrate - 116.5 g
- Dietary Fiber - 9.5 g
- Sugars - 32.3 g
- Protein - 28.9 g
- Calcium - 126.8 mg
- Iron - 4.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.3 mg