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Chinese American Spaghetti

Here's how you make Chinese American Spaghetti
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup white onion, chopped
  • 3 cloves garlic, smashed
  • 1 teaspoon ginger, minced,more if you like
  • 1 can (14 ounce) beef broth
  • 1 can(16 ounces)tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper, to taste
  • 2 tablespoons sesame oil
  • 1 teaspoon white granulated sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 pound raw vermicelli pasta
  • 6 scallions ,chopped, reserve some for the chopped green tops for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Skillet on the stove top, brown ground beef

  • Step 2: Add sesame oil

  • Step 3: Add chopped onion, ginger and garlic, saute.

  • Step 4: After you saute the beef with the onion, ginger and garlic, add the broth, tomato sauce, salt and pepper,to taste

  • Step 5: Add granulated sugar and soy sauce.

  • Step 6: Simmer for about 10 minutes.

  • Step 7: To thicken it,

  • Step 8: Use the cornstarch with chicken broth.(I used water)

  • Step 9: Allow to thicken

  • Step 10: Meanwhile boil in heavily salted water a pound of vermicelli.

  • Step 11: Drain.

  • Step 12: Add the chopped scallions last to the sauce reserving some for the green tops for garnish.

  • Step 13: In a large pasta bowl

  • Step 14: Add the pasta, pour the sauce over it, and add the remaining chopped green scallion tops as garnish.

We hope you enjoy this recipe!

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