Chilli Prawn
"This is a combination of recipes from our national supermarkets. Prep times does not include peeling prawns etc. But it took me 35 minutes to do 20."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (423 g)
- Calories 819
- Total Fat - 30.3 g
- Saturated Fat - 14.7 g
- Cholesterol - 111.7 mg
- Sodium - 824.9 mg
- Total Carbohydrate - 111.9 g
- Dietary Fiber - 4 g
- Sugars - 3.2 g
- Protein - 27 g
- Calcium - 158.6 mg
- Iron - 5.2 mg
- Vitamin C - 86.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, drain, reserving 1/4 cup (60 ml) of the pasta water.
Step 2
Meanwhile, heat oil and butter in a large deep frying pan over low heat and add the garlic and 1/2 the chilli and cook, stirring occasionally, for 2-3 mins or until aromatic.
Step 3
Add the prawns and lemon rind to the pan and cook, stirring, for 3 mins or until prawns start to change colour and then add cream, lemon juice and reserved pasta water and bring to a simmer.
Step 4
Season and add spinach and pasta to the frying pan and toss to combine.
Step 5
Divide among serving bowls and sprinkle with chilli, to serve, (optional on the chilli).
Tips
No special items needed.
1 Reviews
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