Chili Seasoning Blend
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #33359
September 18, 2019
Categories: Chili, North American, Clone/Copycat Recipes, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Pantry/Shelf, Quick Meals, Fall/Autumn, Game/Sports Day, Weeknight Meals, Hand Mix/Whisk, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices more
"Save money making your own spice blends at home and control the amount of salt added. Makes 8 tablespoons."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (7.8 g)
- Calories 18
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 334.4 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 1.5 g
- Sugars - 0.4 g
- Protein - 0.9 g
- Calcium - 22.9 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
In a small bowl add all ingredients and mix well to combine.
Step 2
Pour into an air tight container and stir before using.
Tips & Variations
No special items needed.
Tags :
Chili
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