Chili Brown Sugar Pork with Basil

Prep Time
Cook Time
Ready In

Recipe: #4084

January 14, 2012

"It seems that this is the recipe I turn to when I have pork chops and not a clue how I'm going to prepare them... This is the pork that I used to make Bergy's Egg Foo Yong."

Original recipe yields 4 servings


  • Serving Size: 1 (41.4 g)
  • Calories 121.9
  • Total Fat - 6 g
  • Saturated Fat - 2 g
  • Cholesterol - 16.5 mg
  • Sodium - 261.6 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 6 g
  • Protein - 4.4 g
  • Calcium - 15.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl, combine the brown sugar, basil, salt and chili powder. Gradually stir in a small amount of oil until the mixture is crumbly. Rub over both sides of pork chops.

Step 2

In a large skillet, cook pork in 1 tsp of oil over medium heat until browned on each side (but not completely cooked) Add about 1/4 cup of water to the skillet and allow to simmer until the pork reaches the proper cooked temperature, 160-70 degrees.

Tips & Variations

No special items needed.



Delicious! Love the sweet and spice very much!

review by:
(3 Dec 2018)


Yummy! I just knew this would be good! Love the sweety/spicy and it was fast and easy to put together. This will definately be made again. Thank you so much gkwillow for sharing.

review by:
(26 Jan 2012)