Ingredients
- 1/4 cup packed brown sugar (I prefer dark)
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- Canola or olive oil
- 4 boneless pork loin chops
How to Make
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Step 1: In a small bowl, combine the brown sugar, basil, salt and chili powder. Gradually stir in a small amount of oil until the mixture is crumbly. Rub over both sides of pork chops.
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Step 2: In a large skillet, cook pork in 1 tsp of oil over medium heat until browned on each side (but not completely cooked) Add about 1/4 cup of water to the skillet and allow to simmer until the pork reaches the proper cooked temperature, 160-70 degrees.
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