Chili Beef Noodle Skillet
"I posted this recipe as a request from ellie. I found the original in TOH 2002 Quick Cooking Annual Recipes it was sent to them by Deborah Elliot from Ridge Spring ,SC. As I was reading through it, I knew it wouldn't spicy enough for my SO and myself. So I changed a few of the ingredients and substituted others. This originally served 8,but I cut it down to 4. Posted to " ZAZZ " on 4/18/18. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (262.2 g)
- Calories 470.2
- Total Fat - 22.9 g
- Saturated Fat - 8.6 g
- Cholesterol - 132.8 mg
- Sodium - 530 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 2.7 g
- Sugars - 3.4 g
- Protein - 38.7 g
- Calcium - 176.3 mg
- Iron - 5.4 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook noodles according to package directions,drain and set aside.
Step 2
In a large skillet add ground beef and onion,cook until meat is browned and onion is tender. Drain and return to skillet.
Step 3
Add tomatoes,celery flakes,garlic powder, chili powder,salt,& pepper.
Step 4
Stir well and cook for 2 minutes.
Step 5
Add noodles to beef mixture ,stir well and heat through.
Step 6
Sprinkle with cheese,cover for 5 minutes or until cheese is melted (if you like top each serving with extra cheese).
Step 7
Step 8
.
Tips
No special items needed.
0 Reviews
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