Chili Beef Noodle Skillet

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"I posted this recipe as a request from ellie. I found the original in TOH 2002 Quick Cooking Annual Recipes it was sent to them by Deborah Elliot from Ridge Spring ,SC. As I was reading through it, I knew it wouldn't spicy enough for my SO and myself. So I changed a few of the ingredients and substituted others. This originally served 8,but I cut it down to 4. Posted to " ZAZZ " on 4/18/18. " Keep Smiling :)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (262.2 g)
  • Calories 470.2
  • Total Fat - 22.9 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 132.8 mg
  • Sodium - 530 mg
  • Total Carbohydrate - 26.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 3.4 g
  • Protein - 38.7 g
  • Calcium - 176.3 mg
  • Iron - 5.4 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.5 mg

Step 1

Cook noodles according to package directions,drain and set aside.

Step 2

In a large skillet add ground beef and onion,cook until meat is browned and onion is tender. Drain and return to skillet.

Step 3

Add tomatoes,celery flakes,garlic powder, chili powder,salt,& pepper.

Step 4

Stir well and cook for 2 minutes.

Step 5

Add noodles to beef mixture ,stir well and heat through.

Step 6

Sprinkle with cheese,cover for 5 minutes or until cheese is melted (if you like top each serving with extra cheese).

Step 7

Step 8

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Tips & Variations


No special items needed.

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