April 18, 2018
Comfort Food, Main Dish, Beef,
Pasta, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Halloween, Weeknight Meals, Stove Top, High Protein, Canned Tomatoes, Make it from scratch more
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"I posted this recipe as a request from ellie. I found the original in TOH 2002 Quick Cooking Annual Recipes it was sent to them by Deborah Elliot from Ridge Spring ,SC. As I was reading through it, I knew it wouldn't spicy enough for my SO and myself. So I changed a few of the ingredients and substituted others. This originally served 8,but I cut it down to 4. Posted to " ZAZZ " on 4/18/18. " Keep Smiling :)"
Cook noodles according to package directions,drain and set aside.
In a large skillet add ground beef and onion,cook until meat is browned and onion is tender. Drain and return to skillet.
Add tomatoes,celery flakes,garlic powder, chili powder,salt,& pepper.
Stir well and cook for 2 minutes.
Add noodles to beef mixture ,stir well and heat through.
Sprinkle with cheese,cover for 5 minutes or until cheese is melted (if you like top each serving with extra cheese).
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