Chicken Pasta Salad

4
Servings
20m
Prep Time
2h
Cook Time
2h 20m
Ready In


"This was first posted in 2005 to a site that no longer is around. ORIGINAL DESCRIPTION: " I had a box of pasta salad mix and a couple of chicken breasts and I came up with this." Feel free to add anything else that you like to this.The " Cook Time " is the time it takes for the salad to chill. Posted to " ZAZZ " on July 3rd. 2014. " Keep Smiling :)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (232.6 g)
  • Calories 523.8
  • Total Fat - 20.2 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 96.4 mg
  • Sodium - 712 mg
  • Total Carbohydrate - 45.5 g
  • Dietary Fiber - 6.6 g
  • Sugars - 1 g
  • Protein - 39.7 g
  • Calcium - 25 mg
  • Iron - 1.9 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta according to package directions; set aside.

Step 2

Over medium heat, melt margarine in a medium sized skillet.

Step 3

Add chicken and sprinkle with seasoning salt and pepper.

Step 4

Cooking until lightly browned, stirring occasionally.

Step 5

In a medium sized bowl, add all of ingredients, mixing well.

Step 6

Chill for at least 2 hours--better if you can chill overnight.

Tips & Variations


No special items needed.

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