Chicken (Oven Baked Saucy Chicken)
Recipe: #31506
February 22, 2019
Categories:
"Another old fashioned recipe from one of our old family cookbooks using our favorite homemade sauce that remains as popular now as it did back then. I serve with rice and a green salad."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (403.8 g)
- Calories 544.4
- Total Fat - 28.2 g
- Saturated Fat - 6.7 g
- Cholesterol - 383.3 mg
- Sodium - 981.3 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 1.9 g
- Sugars - 26.5 g
- Protein - 40.2 g
- Calcium - 54.6 mg
- Iron - 4.3 mg
- Vitamin C - 39.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350
Step 2
In a large skillet over medium heat oil lightly saute onions, celery and peppers, remove set aside
Step 3
Season chicken pieces with salt and pepper
Step 4
Combine flour and paprika, lightly dust chicken and brown, if needed add extra oil
Step 5
Remove pan from heat, place browned chicken into a 9x 13 baking dish or medium sized roaster, spread sauteed onions, celery and pepper over chicken
Step 6
In bowl combine white sugar, brown sugar, soy sauce, worcestershire, ketchup and water
Step 7
Place pan back on medium heat, pour sauce into skillet stirring to deglaze, whisking until nice and smooth, if sauce not to desired thickness you may thicken with a slurry of 1 tablespoon each of cornstarch and water
Step 8
Pour sauce over chicken, bake covered at 350 for 25 minutes or until chicken is done,
Tips
No special items needed.
2 Reviews
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