Chicken Marinade
Recipe: #5061
March 29, 2012
Categories: 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Marinades and Brines, more
"Been making these for years, good stuff and makes great grilled chicken, I don't suggest marinading the chicken for longer than 5 hours or you may have "cooked" the chicken with the lemon juice"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (564.8 g)
- Calories 1125.8
- Total Fat - 109.6 g
- Saturated Fat - 15.1 g
- Cholesterol - 0 mg
- Sodium - 7384.8 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 7.4 g
- Sugars - 7.3 g
- Protein - 10.8 g
- Calcium - 113.3 mg
- Iron - 3.7 mg
- Vitamin C - 118.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients then place in zip-lock bag in large bowl. Add chicken and marinate 5 hours (no more than that!) in refrigerator.
Step 2
Place on hot grill. Cook until done.
Tips
No special items needed.
2 Reviews
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