Chicken Marinade
Created by Capt.Jack on March 29, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5061
Ingredients
- 1/2 cup oil (any oil will do, I usually use vegetable)
- 6 tablespoons soy sauce
- 1/2 teaspoon dried thyme
- 1 large lemon (juice of all the lemon)
- 1/2 cup white wine
- 3 to 6 cloves garlic, minced
- 1 teaspoon ground pepper
- 1 green onion, chopped
How to Make
-
Step 1: Mix all ingredients then place in zip-lock bag in large bowl. Add chicken and marinate 5 hours (no more than that!) in refrigerator.
-
Step 2: Place on hot grill. Cook until done.
Nutritional Facts
- Serving Size: 1 (564.8 g)
- Calories 1125.8
- Total Fat - 109.6 g
- Saturated Fat - 15.1 g
- Cholesterol - 0 mg
- Sodium - 7384.8 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 7.4 g
- Sugars - 7.3 g
- Protein - 10.8 g
- Calcium - 113.3 mg
- Iron - 3.7 mg
- Vitamin C - 118.2 mg
- Thiamin - 0.2 mg