
25 Favorite Chicken Dishes
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
"From a titanic menu"
In brown paper bag bag, shake together flour, 1 teaspoon dried thyme, salt and pepper.
One at a time, dip chicken breasts into the beaten egg
Then shake in flour mixture.
In a large deep skillet
Heat 2 tablespoons of the vegetable oil over medium-high heat.
Place chicken in pan, skin side down. Cook,
Turning once, for 10 minutes or until golden brown.
Remove from skillet and place in 225 degree oven.
Reduce heat to medium
Add remaining oil to skillet.
Stir in onions, garlic and remaining thyme
Cook, stirring often, for 5 minutes or until onions are translucent.
Increase heat to medium-high and continue to cook onions, stirring often, for 5 minutes or until golden brown.
Add tomato pastes
Dont burn it
Add wine to pan
Cook, stirring to scrape up any brown bits, for about 1 minute or until reduced by half.
Stir in stock and sugar.
Boil for 2 minutes or until beginning to thicken.
Return chicken to pan, turning to coat, and cook for 5 minutes or until juices from chicken run clear.