Chicken Lyonnaise

How to Make

• Step 1: In brown paper bag bag, shake together flour, 1 teaspoon dried thyme, salt and pepper.

• Step 2: One at a time, dip chicken breasts into the beaten egg

• Step 3: Then shake in flour mixture.

• Step 4: In a large deep skillet

• Step 5: Heat 2 tablespoons of the vegetable oil over medium-high heat.

• Step 6: Place chicken in pan, skin side down. Cook,

• Step 7: Turning once, for 10 minutes or until golden brown.

• Step 8: Remove from skillet and place in 225 degree oven.

• Step 9: Reduce heat to medium

• Step 10: Add remaining oil to skillet.

• Step 11: Stir in onions, garlic and remaining thyme

• Step 12: Cook, stirring often, for 5 minutes or until onions are translucent.

• Step 13: Increase heat to medium-high and continue to cook onions, stirring often, for 5 minutes or until golden brown.

• Step 14: Add tomato pastes

• Step 15: Dont burn it

• Step 16: Add wine to pan

• Step 17: Cook, stirring to scrape up any brown bits, for about 1 minute or until reduced by half.

• Step 18: Stir in stock and sugar.

• Step 19: Boil for 2 minutes or until beginning to thicken.

• Step 20: Return chicken to pan, turning to coat, and cook for 5 minutes or until juices from chicken run clear.