Chess Pie
Recipe: #7126
December 24, 2012
Categories: Baby Shower, Brunch, Christmas, Cinco de Mayo, Fathers Day, Game/Sports Day, Labor Day Mothers Day, New Years, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Bake, more
"I finally found a recipe for Chess pie that actually set and turned out the way a Chess pie should, I've tryed lots of recipes and this one seems to be the best one "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (76.1 g)
- Calories 287.3
- Total Fat - 13.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 79.8 mg
- Sodium - 121.3 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 0 g
- Sugars - 38.1 g
- Protein - 2.7 g
- Calcium - 18.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a medium mixing bowl beat melted butter or margarine with eggs, and sugar for 4 minutes. Add cornmeal, vinegar, and vanilla extract. Stir until all ingredients are thoroughly combined. Pour into pastry shell.
Step 3
Bake in preheated oven for 45-50 minutes, or until set and golden brown on top.
Tips
No special items needed.
0 Reviews
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