Chess Pie
Created by SammyJo on December 24, 2012
- Servings: 8
- Prep Time: 10m
- Cook Time: 45-50m
- Recipe #7126
Ingredients
- 1 (9 inch) pie shell (I use a refrigerated pie shell)
- 1/2 cup melted butter or margarine
- 1 1/2 cups sugar
- 3 large eggs
- 1 tablespoons white vinegar
- 1 tablespoon cornmeal
- 2 teaspoons vanilla
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: In a medium mixing bowl beat melted butter or margarine with eggs, and sugar for 4 minutes. Add cornmeal, vinegar, and vanilla extract. Stir until all ingredients are thoroughly combined. Pour into pastry shell.
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Step 3: Bake in preheated oven for 45-50 minutes, or until set and golden brown on top.
Nutritional Facts
- Serving Size: 1 (76.1 g)
- Calories 287.3
- Total Fat - 13.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 79.8 mg
- Sodium - 121.3 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 0 g
- Sugars - 38.1 g
- Protein - 2.7 g
- Calcium - 18.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg