Chess Pie

10m
Prep Time
45-50m
Cook Time
55m
Ready In


"I finally found a recipe for Chess pie that actually set and turned out the way a Chess pie should, I've tryed lots of recipes and this one seems to be the best one "

Original is 8 servings

Nutritional

  • Serving Size: 1 (76.1 g)
  • Calories 287.3
  • Total Fat - 13.4 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 79.8 mg
  • Sodium - 121.3 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 0 g
  • Sugars - 38.1 g
  • Protein - 2.7 g
  • Calcium - 18.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium mixing bowl beat melted butter or margarine with eggs, and sugar for 4 minutes. Add cornmeal, vinegar, and vanilla extract. Stir until all ingredients are thoroughly combined. Pour into pastry shell.

Step 3

Bake in preheated oven for 45-50 minutes, or until set and golden brown on top.

Tips


No special items needed.

0 Reviews

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