Cherry Winks
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Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (27.9 g)
- Calories 112.5
- Total Fat - 7.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 25.2 mg
- Sodium - 41.5 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.3 g
- Sugars - 4.9 g
- Protein - 1.6 g
- Calcium - 12.4 mg
- Iron - 0.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a large mixing bowl, beat sugar, shortening, baking powder, and salt with an electric mixer on medium to high speed for 30 seconds.
Step 3
Beat in egg, milk, and vanilla until combined.
Step 4
Beat in as much of the flour as you can with the mixer.
Step 5
Using a wooden spoon, stir in any remaining flour. Stir in raisins, walnuts, and lemon peel.
Step 6
Drop teaspoonfuls of dough into crushed wheat flakes. Toss lightly to coat dough with flakes.
Step 7
Place dough mounds 2 inches apart on an ungreased cookie sheet.
Step 8
Top each mound with a candied cherry half.
Step 9
Bake for 7 to 8 minutes or until bottoms are lightly browned.
Step 10
Transfer cookies to a wire rack; cool.
Tips
No special items needed.