Cherry Winks

36
Servings
30m
Prep Time
7m
Cook Time
37m
Ready In

Recipe: #32760

June 25, 2019



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Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (27.9 g)
  • Calories 112.5
  • Total Fat - 7.8 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 25.2 mg
  • Sodium - 41.5 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.9 g
  • Protein - 1.6 g
  • Calcium - 12.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large mixing bowl, beat sugar, shortening, baking powder, and salt with an electric mixer on medium to high speed for 30 seconds.

Step 3

Beat in egg, milk, and vanilla until combined.

Step 4

Beat in as much of the flour as you can with the mixer.

Step 5

Using a wooden spoon, stir in any remaining flour. Stir in raisins, walnuts, and lemon peel.

Step 6

Drop teaspoonfuls of dough into crushed wheat flakes. Toss lightly to coat dough with flakes.

Step 7

Place dough mounds 2 inches apart on an ungreased cookie sheet.

Step 8

Top each mound with a candied cherry half.

Step 9

Bake for 7 to 8 minutes or until bottoms are lightly browned.

Step 10

Transfer cookies to a wire rack; cool.

Tips & Variations


No special items needed.

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