Cherry Vanilla Ice Cream
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Recipe: #37141
June 21, 2021
Categories: Desserts, Freezer, Dairy, Fruit, Cherry, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Gluten-Free, No Eggs, Vegetarian, Condensed Milk, Heavy Cream, Kosher Dairy more
"Easy & tasty - no cooking. You can use frozen cherries very successfully."
Ingredients
Nutritional
- Serving Size: 1 (119.4 g)
- Calories 157.6
- Total Fat - 10.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 37.2 mg
- Sodium - 59.6 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.2 g
- Sugars - 10.9 g
- Protein - 2.2 g
- Calcium - 66.8 mg
- Iron - 0.2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step 1
Whip the heavy cream to form peaks. Do NOT overwhip
Step 2
In a large bowl, whisk together the vanilla, condensed milk, cherries and salt.
Step 3
Fold the whipped cream into the milk mixture.
Step 4
Scoop into an air-tight container. Freeze for at least 6 hours, or until it is the consistency of ice cream.
Tips & Variations
No special items needed.
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