Cherry Vanilla Ice Cream

10
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Easy & tasty - no cooking. You can use frozen cherries very successfully."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (119.4 g)
  • Calories 157.6
  • Total Fat - 10.3 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 37.2 mg
  • Sodium - 59.6 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 10.9 g
  • Protein - 2.2 g
  • Calcium - 66.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0 mg

Step 1

Whip the heavy cream to form peaks. Do NOT overwhip

Step 2

In a large bowl, whisk together the vanilla, condensed milk, cherries and salt.

Step 3

Fold the whipped cream into the milk mixture.

Step 4

Scoop into an air-tight container. Freeze for at least 6 hours, or until it is the consistency of ice cream.

Tips & Variations


No special items needed.

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