Cherry Vanilla Ice Cream

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10
Servings

10m
Prep Time

30m
Cook Time

40m
Ready In

Recipe: #37141

June 21, 2021

Categories: Desserts, Freezer, Dairy, Fruit, Cherry, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Gluten-Free, No Eggs, Vegetarian, Condensed Milk, Heavy Cream, Kosher Dairy more

recipe by:
JostLori

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recipe by:
JostLori

"Easy & tasty - no cooking. You can use frozen cherries very successfully."

Original recipe yields 10 servings

Metric US

Ingredients

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2 cups heavy whipping cream
1 1/2 tablespoons vanilla
1 can (14 ounce) sweetened condensed milk

1/32 teaspoon salt (a dash)
3 cups cherries, pitted (fresh, can use frozen)

Nutritional

Serving Size: 1 (119.4 g)
Calories 157.6
Total Fat - 10.3 g
Saturated Fat - 6.3 g
Cholesterol - 37.2 mg
Sodium - 59.6 mg
Total Carbohydrate - 14.2 g
Dietary Fiber - 1.2 g
Sugars - 10.9 g
Protein - 2.2 g
Calcium - 66.8 mg
Iron - 0.2 mg
Vitamin C - 2.1 mg
Thiamin - 0 mg

Step 1

Whip the heavy cream to form peaks. Do NOT overwhip

Step 2

In a large bowl, whisk together the vanilla, condensed milk, cherries and salt.

Step 3

Fold the whipped cream into the milk mixture.

Step 4

Scoop into an air-tight container. Freeze for at least 6 hours, or until it is the consistency of ice cream.

Tips & Variations

No special items needed.

Tags : Desserts Freezer

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